À la carte


Morton Bay bug
watercress velouté, squid and sea asparagus GF

King prawns
avocado, mango, chilli and lime dressing GF

Chicken crepe
Bonville mushrooms, truffle and curly lettuce GF

Hand rolled gnocchi
Parmesan, basil pesto and heirloom tomatoes V

Pumpkin tart ”Tatin”
Macadamia, fetta & sage V


Duo of lamb
the shoulder slowly cooked and the rack marinated in herbs. Glazed vegetables and garlic sauce Gf

Beef eye fillet
Kipfler potato, wilted spinach, caramelised onions and red wine jus Gf

Chicken breast
Wrapped in pancetta, Paris mash potato, roasted vegetables and jus Gf

Local market fish
Smoked pumpkin puree, asparagus and coriander beurre blanc Gf

Tasmanian salmon
Pea risotto, sweet potato, crisp parmesan and fennel sauce Gf

Wellington sweet potato
Cauliflower puree, mushrooms, corn, broccolini and garlic jus V


Berries everywhere
Blueberry Cheese cake, strawberry sorbet, raspberry meringue V

Our lemon pie
Breton biscuit, meringue, lemon curd, lime sorbet

Chocolate heaven
White chocolate mousse, Belgian chocolate gelato, chocolate marquise V

France on a plate
Crème brulée, chocolate and banana fondant, frozen “Grand Marnier” soufflé V

GF: gluten free, V: Vegetarian, Vg: Vegan