Buffet

We offer a buffet option with a selection of both hot and cold dishes or if you prefer you can choose to have a selection of hot dishes only or cold dishes only.

We would suggest the cold menu option might be more suitable for a time sensitive business lunch offering for example a mix of gourmet sandwiches accompanied with a selection of salads. If you wanted to include a hot menu option we would offer for example a variety of pasta dishes and even some curries to warm up those taste buds.

We are also catering for more formal events offering a selection of slow cooked meats, Australian seafood and vegetarian dish accompanied with steamed vegetables and variety of salads. Finishing the meal off with an assortment of sweets and French patisseries for dessert.

This is only an example of what we can offer. We encourage you to discuss your desires and preferences with our talented chef so that we can produce a personalised menu created just for your event.

We also have a wide menu choice to cater for vegetarians, vegans or gluten free. In fact, if you have special food requirements we can accommodate and design a menu just for you and your guests.

PRICES VARY FROM $35 to $80 per guest depending on choices

Meat

Free range chicken in a Basque country style Gf

Slow cooked beef cheeks, Paris mash, mushroom and red wine sauce Gf

Lamb shoulder “navarin”, chat potatoes, peas and baby carrots Gf

Pork fillet mignon, prosciutto and apple cider sauce Gf

Confit duck, kipfler potatoes, caramelised onions Gf

Seafood

Tasmanian salmon, Panzanella salad, capers and balsamic

Snapper filet, braised fennel and saffron sauce Gf

Grilled barramundi served on ratatouille and pesto sauce Gf

Medley of fish served in a “bouillabaisse” style Gf

Selection of cold seafood, condiment, lemon and cocktail sauce Gf

Vegetables

Bonville mushrooms, sweet corn, cherry tomatoes and parmesan crumble V

Sautéed chat potatoes, confit garlic, rosemary Gf, V

Steamed greens, grilled shallots, almond and truffle oil Gf, Vg

Roasted vegetables, olive oil, herbs and Madagascar pepper Gf, Vg

Honey pumpkin, cashew nuts and sesame seeds Gf, V

Salads

Black rice, spicy pumpkins and rocket salad Gf, Vg

Kale, Spanish onions, apple and citrus vinaigrette Gf, Vg

Heirloom tomatoes, mozzarella, basil and balsamic glaze Gf, Vg

Quinoa, macadamias, sweet potatoes and mustard dressing Gf, Vg

Mesclun leaves, fresh herbs and flowers Gf, Vg

GF: gluten free, V: Vegetarian, Vg: Vegan