This menu is deserved to be serve either in a classic buffet style or in a banquet style with platters served on the table.

Please feel free to contact us if you have any questions about our buffet menu


Slow cooked beef cheeks, mushroom and red wine sauce Gf

Marinated lamb shoulder , chat potatoes, peas and baby carrots Gf

Confit duck, kipfler potatoes, caramelised onions Gf

Pork fillet mignon, prosciutto and apple cider sauce Gf

Free range chicken in a Basque country style Gf


Tasmanian salmon, Panzanella salad, capers and balsamic

Grilled local market fish served on ratatouille and pesto sauce Gf

Snapper filet, braised summer vegetables and saffron sauce Gf

Medley of fish served in a “bouillabaisse” style Gf

Selection of cold seafood, condiment, lemon and cocktail sauce Gf


Roasted vegetables, olive oil, herbs and Madagascar pepper Gf, Vg

Sautéed chat potatoes, confit garlic, rosemary Gf, V

Honey pumpkin, cashew nuts and sesame seeds Gf, V

Steamed greens, grilled shallots, almond and truffle oil Gf, Vg

Bonville mushrooms, sweet corn, cherry tomatoes and parmesan crumble V


Heirloom tomatoes, mozzarella, basil and balsamic glaze Gf, Vg

Black rice, spicy pumpkins and rocket salad Gf, Vg

Quinoa, macadamias, sweet potatoes and mustard dressing Gf, Vg

Kale, Spanish onions, apple and citrus vinaigrette Gf, Vg

Mesclun leaves, fresh herbs and flowers Gf, Vg

GF: gluten free, V: Vegetarian, Vg: Vegan