Finger food / canapés

Contact us if you have any question about our finger food menu.


Tasmanian salmon, celeriac & croutons

House smoked local tuna, chive cream & blini

NOC oyster simply served with shallots & vinegar Gf

Seared scallop, saffron & fennel Gf

King prawn marinated in garlic & chillies Gf

Dill and trout rillette, cucumber & caviar Gf


Duck “à l’ orange” with Madagascar pepper

Beef fillet mignon, prosciutto and bearnaise Gf

Tartare of kangaroo, capers, parsley & crispy bread

Slow cooked pork belly, organic apple cider sauce Gf

Smoked ham and cheddar croque-monsieur


Asparagus and caramelised onion crepes V

Parsnip mousse, sun-dried tomato, cucumber & poppy seeds Gf, Vg

Bruschetta, aubergine & herbs from the garden Gf, Vg

Grilled tofu, capsicum, sesame seeds & zucchini Gf, Vg

Truffle and Bonville mushrooms arancini V

Shot glasses

Rockmelon, prosciutto & port cream Gf

Tomato gazpacho, mozzarella mousse and basil Gf, V

Fresh oyster poached in a ginger and lemongrass broth Gf

Asparagus, confit garlic & truffle Gf, Vg

Cauliflower and curry veloute Gf, V


Slow cooked pork and apple sliders

Mexican style burritos burger

Wood fire lamb, roasted vegetables & garlic sauce Gf

Tasmanian salmon, Panzanella salad & balsamic

Black rice, spicy pumpkin and rocket Gf, Vg

Bonville mushrooms, sweet corn, cherry tomatoes and parmesan crumble V


Chocolate and orange zest mousse Gf, V

Local blueberry panna cotta Gf, V

Salted caramel and macadamia brownie Gf, V

Baileys and vanilla crème brulee Gf, V

Lemon and lavender meringue pie V

Assortment of macarons Gf, V

Almond and coffee tiramisu V

Seasonal fruit skewer and fresh mint Gf, Vg

GF: gluten free, V: Vegetarian, Vg: Vegan