Finger food / canapés

Our Cocktail Food

Our food is made with love and care in the kitchen using fresh, seasonal and local produce.

You will be offered a personalised and unique menu which will be matched with your taste buds, food requirements and budget.

Our cocktail menu is designed to be a “finger food style.” To be served as a buffet or served on platters by our friendly professional wait staff.


Tasmanian salmon, celeriac & croutons

House smoked local tuna, chive cream & blini

Urunga oyster simply served with shallots & vinegar Gf

Seared scallop, saffron & fennel Gf

King prawn marinated in garlic & chillies Gf

Snapper ceviche, lime & mango salsa Gf

Dill and trout rillette, cucumber & caviar Gf

Lobster & prawn mini club sandwich


Duck “à l’ orange” with Madagascar pepper

Tartare of kangaroo, capers, parsley & crispy bread

Beef fillet mignon, prosciutto and bearnaise Gf

Slow cooked pork belly, organic apple cider sauce Gf

Chicken “lollipop”, chilli & coriander dip Gf

Smoked ham and cheddar croquet-monsieur

Beef sirloin, oyster mushroom & crostini

Pithivier au escargot or “snail pie”

Rabbit and bunya pine croquette

Shot glasses

Rockmelon, prosciutto & port cream Gf

Tomato gazpacho, mozzarella mousse and basil Gf, V

Fresh oyster poached in a ginger and lemongrass broth Gf

Asparagus, confit garlic & truffle Gf, Vg

Cauliflower and curry veloute Gf, V

Dorrigo nettles, macadamia & parmesan Gf, V

Beetroot, Caraway seeds & goat cheese Gf, V


Mexican style burritos burger

Ham and cheese croque monsieur

Slow cooked pork and apple sliders

Wood fire lamb, roasted vegetables & garlic sauce Gf

Tasmanian salmon, Panzanella salad & balsamic

Market fish, fennel, herbs & citrus dressing Gf

Black rice, spicy pumpkin and rocket Gf, Vg

Bonville mushrooms, sweet corn, cherry tomatoes and parmesan crumble V


Asparagus and caramelised onion crepes V

Assortment of crispy breads topped with a trio of dips Gf, Vg

Parsnip mousse, sun-dried tomato, cucumber & poppy seeds Gf, Vg

Sweet potato, roasted garlic & thyme croquette V

Gluten free Bruschetta, aubergine & herbs from the garden Gf, Vg

Grilled tofu, capsicum, sesame seeds & zucchini Gf, Vg

Polenta bite & gourmet mushrooms ragout Gf, V

Truffle and Bonville mushrooms arancini V


Chocolate and orange zest mousse Gf, V

Local blueberry panna cotta Gf, V

Baileys and vanilla crème brulee Gf, V

Salted caramel and macadamia brownie Gf, V

Almond and coffee tiramisu V

Lemon and lavender meringue pie V

Assortment of macarons Gf, V

Seasonal fruit skewer and fresh mint Gf, Vg

GF: gluten free, V: Vegetarian, Vg: Vegan


Option 1: 6 canapés starts at $23 per person
Option 2: 5 canapés – 2 substantials dishes starts at $33 per person
Option 3: 6 canapés – 2 substantials dishes- 3 desserts starts at $48 per person
Option 4: “on-arrival” canapés or grazing table starts at $12 per person
Sweet option: starts at $10 per person for a selection of 3 desserts

(based on a minimum of 50 guests)