Our Cocktail Food

Our food is made with love and care in the kitchen using fresh, seasonal and local produce.
You will be offered a personalized and unique menu which will be matched with your taste buds, food requirements and budget.
    Our cocktail menu is designed to be a “finger food style.” To be served as a buffet or served on platters by our friendly professional waitstaff.
Here is an example of the food we offer at one of  our last cocktail event.
    • Classics

    • Cauliflower and cumin velouté

    • Tomato, mozarella & basil bruschetta

    • Smoked salmon and dill crepes

    • Malaysian satay chicken skewers

    • Sweet potato and goat cheese frittatas

    • Sustainable

    • Asian style vegetable steam buns

    • Mexican beef burritos

    • Local seafood mornay pies

    • Mini gourmet club sandwiches

    • Slow cooked pork sliders

    • Gourmets

    • Australian Prawns marinated in garlic and chilies

    • Traditional Beef tartare served on a crispy bread

    • Seared Scallops with a delicate saffron cream

    • House cured & smoked Tasmanian Salmon spoon

    • Truffle & organic mushroom Arancini

    • Sweets

    • Almond and coffee tiramisu

    • Pecan and macadamia pies

    • Lemon, lime and meringue tart

    • Passion fruit Cheesecake

    • Chocolate and banana “Fondant”